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Welcome Spring!

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Here I am again, that right, its me, your local weather nerd. Hi. I couldn't miss the opportunity to create a post about spring on the first day of spring (that's today if you didn't know). It looks very spring-like today, bright sun, blue skies, but all that is from inside looking out. Venturing outside may give you the idea of warm day in late January, as the temps are still quite chilly. We are definitely going through a little cold snap. None of the high temps in the long term forecast break the 50 degree mark. The daily average high for March 20 in Morgantown is 53°F. The record high is 79°F and the record low is 15°F, so even though we are a little cooler than average, we are still well within the expected range of temps for this time of year (high temp today is about 41°F). I feel like some folks think that as soon as the calendar flips to March, that winter is over and it should at least be in the 60's everyday. That's fine, and I'm probably in the m...
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Cover Cropping

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 As fall approaches, most backyard gardens start to look pretty meager. Unfortunately, I've let weeds and grasses get a little out of hand as well - we've all been there right? While it seems most folks don't put much effort into fall vegetable gardening (guilty!), this is a time you can extend your vegetable season with certain limited cold hardy crops. Kale, lettuce, even some peas and beans can be some great fall producers, though these do need planned out early and started well within the summer window. If you are like me this year and have gotten to fall, and your garden is overgrown and you are wanting to hold onto every last minute of tomato production you can get, there is still an option for how to use this otherwise idle time for your garden to help your production next year! Winter Cover Crops.  Simply put this is a grass or legume that you grow fall through spring to improve the quality of your garden soil. Having a cover crop can help smother weeds, improve soi...
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How To Make Refrigerator Pickles

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Do you have an excess of fresh cucumbers? Refrigerator pickles are a very simple and quite quick way to preserve them.  The process is very simple. Fresh cucumbers cut how you'd like them packed into clean jars and pour over a hot brine. hot brine and some jars.  To boost the flavor of your soon to be pickles, add some pickling spice or other favorites to your jars. My choice of flavors is quite simple: some black peppercorns, smashed garlic, and some fresh dill.  Another important component is to add a crisping agent, and I've had great luck with Mrs Wages Xtra Crunch . These newer crisping agents are simply calcium chloride rather than the alum used heavily by our parents and grandparents. The FDA doesn't recommend using alum any longer and this option seems to work well without the need for additional chemicals. Pack your jars. Bring the brine to a boil, pour the hot brine over the cucumbers, put on a lid, stash them in the fridge for a day (or few), then e...
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